Bonterra can accommodate a variety of private parties, luncheons & dinners, weddings, and corporate events for up to 175 guests. Utilize our on-staff experts and incomparable wine program to design a menu to fit your party's needs. For any questions and to find out more details, please call our Special Event Coordinator at 704-333-9463 or email at info@bonterradining.com.

Bonterra offers amazing weekly specials in our dining room and bar area. We have something for everyone. Please learn more and join us for the fun!

Upcoming Events


Bonterra Dining & Wine Room will be closed for private events on the following dates:

March 5
March 23
April 19
April 20
May 5
May 19
May 26
May 28 in honor of Memorial Day
June 15
July 4 in honor of Independence Day
September 3 in honor of Labor Day
November 3

Fiddlehead Cellars Wine Dinner

Join Bonterra for an evenving of food and wine with Fiddlehead Cellars Wine Maker, Kathy Joseph.

Thursday, March 15 2018
6:30pm
Cost $95 per person plus tax & gratuity
For reservations please call 704.333.9463

On Arrival
2017 Pink Fiddle Sta. Rita Hills Rose

First Course

2014 Sta. Rita Hills Gruner Veltliner
Wood Grilled Octopus, Hen of the Woods Mushrooms, 
Georgia Olive Oil, Ahi Amarillo Sauce

Second Course

2013 Happy Canyon of Santa Barbara Sauvignon Blanc
Pan Seared Scallops with Spaghetti Squash, Parsnip Puree, Ashville Miso Aioli

Third Course

2013 Willamette Valley Pinot Noir Oldsville Reserve
Seared Ahi Tuna, Rainbow Chard, Butternut Squash, 
Wasabi Cream, Toasted Nori

Fourth Course

2012 Sta. Rita Hills Pinot Noir Seven Twenty Eight
BBQ Wood Grilled Rack of Boar with Geechie Boy Blue Corn Grits, 
Quick Collards, Potlikker

Dessert
Chocolates and/or truffles bites after

 

 


Blake Hartwick, Executive Chef